Prize Winning Ribs the Cowboy BBQ Style
Season ribs with our Salty Bronc Seasoning, then coat ribs with the Sweet and Spicy or Cranberry Orange Jalapeño Relish. Cook slowly with indirect heat on BBQ for three hours then finish off with a moppin' of the Sweet and Smokey or Smokey Jalapeño Moppin' Sauce.
• Cook 1” meatballs or mini hotdogs, then serve hot with a generous coating of your favorite
Sweet and Smokey or Smokey Jalapeño Moppin' Sauce.
• Finish off any of your favorite BBQ meats mopped with either Sweet and Smokey or Smokey Jalapeño Moppin' Sauce..
• Top your meatloaf with Sweet and Smokey Moppin' Sauce just before removing from oven.
• Use Sweet and Smokey Moppin' Sauce for your french fries, hotdogs, and hamburgers.
It is a great dipper, becoming children’s new favorite.
Summer Taco Salad
Looking for a way to drum up a delicious meal without much hassle? Look no further!
Prepare tortillas in the oven by placing them individually in heat-safe bowls and baking them at 350 F until crispy (if store-bought, follow box directions). In a large pan, brown the beef or cook the chicken thoroughly. While cooking, season with Cowboy BBQ’s Smokey Salty Bronc seasoning to taste. While meat cooks, prepare all other ingredients.
When everything is ready, build salad to your preference.
Jalapeño Relish Cornbread
Preheat the oven to the temperature suggested on the Jiffy Cornbread box. [Follow directions to make cornbread batter.] Add either ¼ cup drained Cowboy BBQ Sweet and Spicy Jalapeño Relish or Cranberry Orange Jalapeño Relish to the batter. Stir in1/2 cup of cheese into the batter, mixing thoroughly. Bake in muffin tins as directed.