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- Jalapeño peppers
- Cream cheese
- Cowboy BBQ Sweet and Spicy Jalapeño Relish (drained)
- Half strip of bacon
- Split jalapeño peppers lengthwise and clean out seeds.
- Mix cream cheese with Cowboy BBQ Sweet and Spicy Jalapeño Relish (drained).
- Stuff pepper halves with cream cheese and wrap with half strip of bacon. Secure with toothpick.
- Bake at 350 degrees on rack or cookie sheet in oven or on the barbecue grill until bacon is cooked.