Cowboy BBQ Spicy Salami Pinwheels
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- 8oz. jar of Cowboy BBQ Sweet & Spicy Jalapeño Relish
- 8oz package of cream cheese
- Sliced Dried Salami
- Sliced Pepporoncini peppers
- Fresh spinach
- Drain relish and blend with cream cheese. Spread over tortilla. Sprinkle a few peppers down center. Cover tortilla with a layer of salami. Top with a few spinach leaves. Roll up and wrap with Saran Wrap.